Plato de San Valentino
A combination platter of toast points topped with traditional Serrano ham, Manchego cheese, and tomato served alongside chilled jumbo shrimp with a cilantro-horseradish tomato sauce
Plato de la Casa
An assorted platter of our robust garlic potato salad, imported Piquillo peppers filled with cheese, walnuts, pine nuts, pistachios, and hazelnuts, and seared Ahi tuna rolled in cracked black pepper served on a bed of watercress and arugula with a mango and papaya citrus vinaigrette
Plato Combinado
Our famous dates wrapped in bacon with a pimiento butter sauce alongside mushroom caps filled with spinach and cheese, served with tomato basil sauce
Mar y Montaña
A pairing of baked lobster tail with a lemon butter sauce and grilled beef tenderloin served with a red wine sauce
Desserts
Pastel de Bailey’s
Brazo de Avellana
*Lunch reservations are available from 11:30am-1:30pm.
Dinner reservations begin at 4:30pm.
Our prix fixe menu is the only menu available for dinner.
Please call in advance with dietary restrictions.