Naperville Restaurant Week at Mesón Sabika!

Dinner Menu | $ 44 per person*

*Minimum of two guests required.
Price does not include beverage, tax or gratuity

Friday, January 26th-Thursday, February 8th

First Course

Tostada con Centollo

Toast points topped with avocado relish and
Alaskan king crab meat

Tostada de Jamón y Queso

Toast points topped with Traditional Serrano ham,
Manchego cheese, and tomatoes

Second Course

Gambas a la Vasca

Baked tiger shrimp topped with bread crumbs and tomato sauce, served with chilled angel hair pasta and drizzled with
a lemon butter sauce

Berenjena Con Setas

Baked eggplant topped with tomato, wild mushrooms and Tetilla cheese with a Madeira wine sauce

Third Course

Buñuelos de Queso

Manchego cheese fritters stuffed with dates and herbs served on a bed of poached pears, drizzled with a strawberry pomegranate sauce

Medallones de Solomillo

Center cut beef tenderloin served with Sevillana potatoes and asparagus spears, drizzled with a Cabrales blue cheese sauce

Fourth Course

Pastel de Chocolate

Flourless chocolate cake topped with a homemade raspberry mousse

Tarta Valenciana

Orange cheesecake drizzled with an orange glaze
Our regular restaurant menu is also available.