Mesón Sabika Offers Delicious Gluten-Free and Vegetarian Options

There is nothing quite as frustrating as entering a quality restaurant and realizing the menu does not mesh well with your diet. Today, due to health reasons or other considerations, many diners try to avoid gluten, meat, high sodium foods and many other additives. And while some establishments do accommodate customers with special requests or needs, this is certainly not the case with all restaurants.  Mesón Sabika, the wonderful Spanish tapas restaurant in Naperville, is an exception. Their friendly and professional will go out of their way to prepare your cuisine exactly as you like.

Many Items to Choose for Any Dietary Needs

As many people know, being a vegetarian, vegan or avoiding gluten can be a challenge, especially when dining out. But a quick look at the expansive menu at Mesón Sabika is proof that many selections abound. For example, on the lunch menu alone there are over 20 gluten free options. Enjoy delicious entrees such as Mixta con Pollo, Tilapia Marinada, Pollo al Curry or Gambas a la Plancha. Gluten free items include both hot and cold tapas dishes as well as sweet mouthwatering desserts such as daily flans.

For those guests who are vegetarian, the options are plentiful as well. Dine on something unique  and delicious like the Pasta Vegetariana, Queso de Cabra, or Patatas Bravas. The wonderful combination of flavor, texture and spices prepared just perfectly make all these dishes worth trying. You will never miss meat, gluten or anything else when dining at Mesón Sabika. This is because the knowledgeable staff makes sure the pure flavor of the food shines through.

Mesón Sabika is one of the most popular dining spots in the entire Chicago area. It is a wonderful place to spend an evening or indulge in a weekday lunch.  Also, don’t forget to try the exquisite Sunday brunch, a weekend highlight. Give Mesón Sabika a call today at 630-983-300 or go to their website to get more information about their delicious menus and how they can prepare your cuisine to suit your needs.

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