Dinner Menu | $ 44 per person*
*Minimum of two guests required.
Price does not include beverage, tax or gratuity
Friday, January 26th-Thursday, February 8th
First Course
Tostada con Centollo
Toast points topped with avocado relish and
Alaskan king crab meat
Tostada de Jamón y Queso
Toast points topped with Traditional Serrano ham,
Manchego cheese, and tomatoes
Second Course
Gambas a la Vasca
Baked tiger shrimp topped with bread crumbs and tomato sauce, served with chilled angel hair pasta and drizzled with
a lemon butter sauce
Berenjena Con Setas
Baked eggplant topped with tomato, wild mushrooms and Tetilla cheese with a Madeira wine sauce
Third Course
Buñuelos de Queso
Manchego cheese fritters stuffed with dates and herbs served on a bed of poached pears, drizzled with a strawberry pomegranate sauce
Medallones de Solomillo
Center cut beef tenderloin served with Sevillana potatoes and asparagus spears, drizzled with a Cabrales blue cheese sauce
Fourth Course
Pastel de Chocolate
Flourless chocolate cake topped with a homemade raspberry mousse
Tarta Valenciana
Orange cheesecake drizzled with an orange glaze
Our regular restaurant menu is also available.