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Mesón Sabika – Naperville Restaurant for Post-Prom

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Spring is the most important time of the year for most high school students. Teens are now preparing for final exams, thinking about college and getting ready to participate in sports or band events. For many, of course, the biggest highlight is spending a great evening with their friends and attending the prom.

As everyone knows, the prom is much more than just a dance. It is a very special occasion to dress up, put your best foot forward, spend time with your significant other, travel in style and begin the transition to adulthood. It is a night filled with memories that in some cases will truly last a lifetime.

After the Prom Come Visit Us!

The Chicago area is rife with teenagers who will be attending their schools’ prom this spring. After the dancing and music stops, many couples will want their night to continue, but may be unsure of their next venue. In and around the Naperville area, a wonderful place to head to is Mesón Sabika, the elegant Spanish Tapas restaurant located at 1025 Aurora avenue.

Mesón Sabika is the perfect destination post prom. The pristine elegance of the classy mansion meshes well with a formal event like a high school promenade. Eight private rooms and a patio overlooking a garden are available for groups who would like to relax with their friends and enjoy some of most delicious Spanish tapas cuisine in the entire area. Both hot and cold items are available, and the menu is so extensive that no matter what you prefer, rest assured you will find many delicious items. Due to its vast size, it is recommended you check out the website to view the menus  available for private gatherings.

The staff at Mesón Sabika has been hosting private parties for many years and have the experience to make sure your night is one to remember. Give the restaurant in Naperville a call today at 630-983-3000 to request more information regarding private parties, specials menus or any other questions. Their professional staff will help you find the right room and perfect menu to make your post prom a very special part of a memorable evening.

Mesón Sabika To Host 11th Annual Red Tie Fundraiser

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Mesón Sabika To Host 11th Annual Red Tie Fundraiser

To benefit to the Leukemia & Lymphoma Society

Naperville, IL/march 9, 2018—Mesón Sabika is proud to be hosting the 11th annual Red Tie fundraiser in its Pavilion on Friday, April 13th. All proceeds from the fundraiser will go to cancer research with the Leukemia & Lymphoma Society (LLS).

Founded in 1949, the Leukemia & Lymphoma Society is the largest health agency for blood cancer. LLS provides global funding for cancer research as well as information and support services. Their mission is to find the cure for leukemia, lymphoma, Hodgkin’s disease and myeloma while also improving the quality of life for patients and their families.

Year after year, this fundraiser proves to be one charity event you don’t want to miss. Guests will enjoy a filet and lobster dinner as well as premium liquors and the restaurant’s famous sangria, donated by Mesón Sabika. There will also be a silent and live auction, and live music.

Tickets for the fundraiser are $150 per person or $1,250 for a table of 10. For more information or to purchase tickets, please click here.

For more information about the Leukemia & Lymphoma Society, please visit www.lls.org.

Enjoy a Delicious Easter Brunch at Mesón Sabika

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As difficult as this may seem to believe, Easter Sunday is not that far away. In fact, this year it falls on April 1 (that’s no joke) so right now is the best time to begin planning ways to spend this very special day.

Going out for a special Easter brunch with family and friends is one of the most popular and enjoyable ways to enjoy the day. In Chicago’s northern suburbs, diners never have to worry about a lack of options. One of the very best venues in the entire area is the wonderfully elegant brunch prepared at Mesón Sabika in Naperville.

Mesón Sabika is an exquisite Spanish restaurant specializing in tapas dining. This type of cuisine allows customers to sample a wide variety of delicious dishes and indulge in many different tastes with others at their table. Whether you prefer appetizers, finger foods, fresh seafood, or rice dishes with a great bottle of wine, there is something waiting for you at Mesón Sabika.

A wonderful brunch buffet is served every Sunday featuring cold and hot tapas, fresh fruit, mouthwatering appetizers, made to order omelets and many other breakfast items. If you do not have a taste for breakfast items, other choices include terrific food at the carving station as well as hot soup and sweet desserts.

Easter brunch at Mesón Sabika is a unique and wonderful event not to be missed. Enjoy their special menu with your family and friends in a beautiful mansion built in 1847, opening their doors as the best Spanish tapas restaurant in the area in 1990. This year the brunch is on April 1 from 10 a.m. and the restaurant remains open until 6 p.m. Reservations are required, so call 630-983-300 today to ensure your spot at the table.

This year’s brunch will offer a wide variety of the most popular hot and cold tapas items as well as other traditional breakfast selections. There will also be tables featuring delicious homemade omelets and desserts. Those diners looking for something warm may visit the carving station and enjoy a complimentary glass of champagne or mimosa.

All these delicious items are included in the very reasonable price of $46.95. Children aged 7 to 12 pay just $19.95 and our guests 6 and under are free. In addition to the wonderful food and ambiance, the kids can enjoy going on an Easter Egg Hunt (weather permitting) every half hour! Meson Sabina works very hard to ensure a great time for the entire family.

Easter is a very important important day for many people, and in northern Illinois there is no better place to spend this special day and enjoy a wonderful meal than Mesón Sabika Spanish Tapas Restaurant at 1025 Aurora Avenue in Naperville. Contact us today for more information.

Have Your Wedding Reception at Mesón Sabika in Naperville

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There is no question one of the most significant events to take place in anyone’s life is their wedding day. It a day for the bride and groom to take center stage and share it with family and friends. It is imperative the function goes smoothly and goes smoothly, without any problems. Since we are now entering the spring season, many people will soon be preparing for this major celebration.

Of course, a huge part of any wedding day is the reception. It takes tons of time and thoughtful planning to ensure the reception is in a convenient location, has adequate size for all the guests and has the very best banquet cuisine for the all to enjoy. Mesón Sabika, in Naperville, is a great choice for hosting a wedding party in the Chicago area.

Mesón Sabika is in a mansion built in 1847, and has a pavilion just off the main building that was specifically designed for special occasions such as these. Its elegant décor features draped ceilings, classic chandeliers and beautiful towering windows overlooking the magnificent grounds. To make your big day even more memorable, Mesón Sabika has two beautiful outdoor ceremony areas right on the grounds if you would like to enjoy the convenience of having the wedding and reception take place on the same site.

We all know the main attraction at a reception is the food, and this is where Mesón Sabika really shines. For starters, you’ll have a wonderful selection of both hot and cold hors d’oeuvre with such delicious choices as Tostada del Caserio, Gambas Marindas, Caracoles con Alioli or Gambas al Ajillo. The entire list of starters can be viewed on our wedding page. Also, check out the delectable Tapas-style selections, which are a terrific choice for family style dining. Just like the starters, both hot and hold selections are available.

The list of main dish entrees, sweet desserts and adult beverages, as well as options for children is extensive, so your best course of action is to view the complete wedding reception menu so you may see all the packages and menus from which to choose. You will discover the many options available to make this special day one you and your guests will never forget.

Mesón Sabika has been serving its guests for more than 25 years, and offering exceptional food with friendly and efficient service has always been their goal. Give us call today at 630-983-3000 to discuss wedding availability and their extensive banquet menu options. Our friendly staff will be happy to answer any questions and get your party planning started!

Taste the Romance

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Wednesday, February 14th

Prix Fixe Dinner Menu*

$49.95 per person

 

Plato de San Valentino
A combination platter of toast points topped with traditional Serrano ham, Manchego cheese, and tomato served alongside chilled jumbo shrimp with a cilantro-horseradish tomato sauce

Plato de la Casa
An assorted platter of our robust garlic potato salad, imported Piquillo peppers filled with cheese, walnuts, pine nuts, pistachios, and hazelnuts, and seared Ahi tuna rolled in cracked black pepper served on a bed of watercress and arugula with a mango and papaya citrus vinaigrette

Plato Combinado
Our famous dates wrapped in bacon with a pimiento butter sauce alongside mushroom caps filled with spinach and cheese, served with tomato basil sauce

Mar y Montaña
A pairing of baked lobster tail with a lemon butter sauce and grilled beef tenderloin served with a red wine sauce

Desserts
Pastel de Bailey’s
Brazo de Avellana

 

Make reservations here!

 

*Lunch reservations are available from 11:30am-1:30pm.
Dinner reservations begin at 4:30pm.
Our prix fixe menu is the only menu available for dinner.
Please call in advance with dietary restrictions.

Naperville Restaurant Week at Mesón Sabika!

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Dinner Menu | $ 44 per person*

*Minimum of two guests required.
Price does not include beverage, tax or gratuity

Friday, January 26th-Thursday, February 8th

First Course

Tostada con Centollo

Toast points topped with avocado relish and
Alaskan king crab meat

Tostada de Jamón y Queso

Toast points topped with Traditional Serrano ham,
Manchego cheese, and tomatoes

Second Course

Gambas a la Vasca

Baked tiger shrimp topped with bread crumbs and tomato sauce, served with chilled angel hair pasta and drizzled with
a lemon butter sauce

Berenjena Con Setas

Baked eggplant topped with tomato, wild mushrooms and Tetilla cheese with a Madeira wine sauce

Third Course

Buñuelos de Queso

Manchego cheese fritters stuffed with dates and herbs served on a bed of poached pears, drizzled with a strawberry pomegranate sauce

Medallones de Solomillo

Center cut beef tenderloin served with Sevillana potatoes and asparagus spears, drizzled with a Cabrales blue cheese sauce

 

Fourth Course

Pastel de Chocolate

Flourless chocolate cake topped with a homemade raspberry mousse

Tarta Valenciana

Orange cheesecake drizzled with an orange glaze
Our regular restaurant menu is also available.

Click here to make reservations or call 630.983.3000 ext. 2

Christmas in July

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A $20 Gift for each of your guests* who attend your holiday party! Eligible parties of 20 or more must be booked in the month of July and take place during November, December or January.

Call our Events Department 630.983.3000 Ext. 1

*Restrictions apply. Not valid with any other discounts or promotions. Not valid on New Year’s Eve. Deposit and booking must be made between July 1-31, 2017. Not valid for any other events. Only one gift certificate may be redeemed per table, per visit.