A Brief History of Spanish Food and Tapas Cuisine

The United States may be the best place to discover different types of food from all over the world. Whether you have a taste for Italian, Spanish, German, Japanese or Chinese, you can easily find a place to satisfy your craving. In the USA, the small plates known as Spanish Tapas are a popular ethnic food choice. But what exactly are Spanish tapas? There are many diners unfamiliar with their origin.

Its Origins Date Back to a Spanish King

In its simplest terms, tapas are small plates of food served between meals. Most of the time the food is served with alcohol. In Spain, the story goes King Alfonso X contracted a very serious illness. During his recovery, he was only allowed to consume small amounts of food accompanied with a bit of wine.  After his illness had passed, the king ordered that no wine be served except with small amounts of food.

Not everyone is sold on this scenario.  There are historians who theorize tapas originated with farmers and their field workers. They feel the small meals including wine were consumed during the day to provide a boost between meals. But no matter the true origin, tapas are the best way to sample the many flavors and rich culture of Spain.

In Spain, tapas are hardly ever consumed without alcohol. Tapas are not intended to be a full meal, but a satisfying bite between. Tapas are versatile since they can literally be any type of food – from assorted meats and cheeses to olives and nuts. They are always served on a small plate with alcohol. Whatever the food, the most important aspect is the gathering of friends to socialize and have a great time.

In the Chicago suburb of Naperville, an outstanding Spanish restaurant is Mesón Sabika. They have been serving delicious tapas and other wonderful Spanish cuisine since 1990. Located on Aurora Avenue, the pristine venue is easy to find and worth the trip. Give them a call today at (630) 983-3000 or go to their website for more information.