Cold Tapas

Portobello Relleno – 7.50
Marinated portobello mushroom with raisins, almonds, and Manchego cheese.

Tomate Y Queso – 7.50
Vine ripened tomatoes and mozzarella cheese with
balsamic vinaigrette.

Salmón Curado – 7.95
Cured salmon with dill sour cream on toast points.

Tostada Con Piquillo – 7.25
Toast points topped with avocado and imported piquilla peppers stuffed with shrimp, scallops and salmon.

Quesos Españoles – 7.95
Assortment of Spanish cheeses and apples.

Jamón Serrano – 8.95
Traditional Serrano ham.

Rollito De Buey– 6.50
Beef tenderloin wrapped around with blue cheese, dates and portobello mushroom.

Gambas Marinadas – 7.95
Marinated shrimp and a trio of sauces.

Tostada de Centollo – 5.95
Toast point topped with avocado relish and Alaskan king crab meat.

Aceitunas Alinadas – 4.95
Marinated Spanish olives.

Pollo al Curry– 6.95
Chicken curry salad with red grapes and celery.

Coca Del Pueblo – 7.95
Toast points with cured meats and cheeses.

Berenjena Con Queso – 6.95
Chilled grilled eggplant and goat cheese.

Canalón Relleno – 6.50
Tuna filled cannelloni with creamy white wine vinaigrette.

Ternera Asada –5.95
Roasted veal with sun dried tomato.

Alcachofas Con Crema  – 5.95
Marinated artichokes with creamy tomato vinaigrette.

Pisto Manchego – 6.00
Sauteed vegetables with asparagus.     

Patatas con Alioi – 5.95
Robust garlic potato salad.     

Tortilla Espanola – 5.95
Spanish omelette of potato and onion.

Hot Tapas

Pincho De Pollo – 6.25
Brochette of chicken tenderloin with chorizo and cumin garlic mayonnaise sauce. 

Gambas Con Guindillas – 7.95
Sauteed tiger shrimp with Guindilla peppers, shiitake mushrooms and olive oil.

Empanada De Buey –7.95
Beef puff pastry.

Pato Confitado – 8.50
Duck confit, cinnamon apples and mushrooms.

Pipirrana De Buey –8.50
Skirt steak with Cabrales blue cheese sauce.

Buñuelos De Cangrejo – 7.95
Crabmeat fritters with creamed leeks. 

Gambas Al Ajillo – 7.95
Grilled tiger shrimp with garlic lemon butter.

Pimientos Del Piquillo – 7.95
Imported Piquillo peppers stuffed with a blend
of cheeses and spinach served with black bean sauce.

Cazuela De Pollo – 7.50
Chicken casserole with red bell peppers, asparagus and a pimiento cream sauce.

Montaditos De Cerdo – 7.95
Grilled pork medallions.

Champiñones – 7.95
Stuffed mushroom caps.

Pasta Con Hortalizas – 8.95
Vegetarian pasta with tomato goat cheese sauce.

Queso De Cabra – 7.95
Oven baked goat cheese with garlic bread.

Salmón A La Plancha – 12.95
Baked Atlantic salmon topped with goat cheese.

Tilapia Marinada – 10.95
Grilled tilapia with artichokes and spinach.

Zarzuela De Mariscos – 11.95
Casserole of shrimp, clams, scallops, and mussels.

Solomillos Con Moniato – 16.95
Grilled beef tenderloins served with sweet potato, cherry tomatoes and red wine sauce.

Vieiras Al Albariño – 11.95
Grilled sea scallops served over Mediterranean
couscous with apple and tomato butter sauce.

Cordero Al Pastor – 10.95
Grilled lamb loin medallions.

Crepe Rellena – 6.75
Crepe of spinach, goat cheese, almonds and apples.

Chorizo Y Morcilla – 5.95
Grilled Chorizo and Morcilla.

Pincho De Solomillo – 6.50
Brochette of beef tenderloin.

Calamares A La Plancha – 6.95
Grilled squid with garlic lemon olive oil.

Datiles Con Tocino – 6.50
Roasted dates wrapped in bacon.

Patatas Bravas – 4.95
Spicy potatoes topped with Manchego cheese.