Soups

Crema de Esparragos –3.50
Cream of asparagus soup.

Crema de Almejas –3.95
Creamy clam soup with vegetables.

Alubias –3.50
Black bean soup with chorizo.

Salads

Pequeña – 4.25
Side salad of mixed greens, tomato and balsamic vinaigrette. 

Tudela – 5.25
Salad of romaine hearts and hearts of palm and creamy garlic vinaigrette.

Cabrales – 5.50
Salad of mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette.

Ensalada Temporada – 5.25
Boston lettuce tossed with roasted pepper garlic vinaigrette and topped with toasted hazelnuts, pear, cucumbers, tomato and baby spinach.

Remolacha – 5.25
Bibb Lettuce tossed with honey mustard vinaigrette and served with fresh beets, white asparagus, hard boiled egg and avocado.