Desserts

Pera de la Abuela - $5.50
Pear poached in red wine and spices, filled with whipped cream and served with vanilla ice cream and raspberry sauce

Tarta de Queso - $5.95
Homemade cheesecake made with mascarpone cheese and a chocolate chip crust and served with blackberry-cassis sauce

Flan Del Dia - $4.95
Featured flan of the day.

Profiteroles del Pirineo - $5.50
Puff pastries filled with ice cream and topped with chocolate sauce.

Crema De Chocolate - $5.50
Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping.

Platano Con Helado - $5.50
Sauteed banana with carmel sauce and vanilla ice cream.

Brazo de Chocolate - $5.95
Chocolate sponge cake rolled with strawberry mousse.

Delicia De Chocolate - $5.75
Terrine of bittersweet chocolate with raspberry coulis.

Tarta de Pera - $5.95
Almond pound cake with pear served with caramel sauce and ice cream.

Pan Perdido - $5.95
White and chocolate cake baked with custard and dried fruits and served with caramel sauce and vanilla ice cream.

Mousse De Abellanas - $4.95
Hazelnut mousse served on top of cocoa sponge cake with strawberry sauce.

Tarta de Pacanas - $5.95
Cheesecake baked with pecans served with bittersweet chocolate sauce and caramel sauce


Specialty Coffees – All $6.95

Café Bambata
Made with Licor 43 and Tres Cepas, a Spanish brandy, topped with whipped cream.

Café Canela
Made with Licor 43, Amraratto and cinnamon with whipped cream.

Las Dos Nueces
Made with Frangelico, Amaretto and Baily's topped with whipped cream.

Café Menta Fresca
Made with Crème de Cocoa and Crème de Menthe, topped with whipped cream.

Café Dulce
Made with Kahlua, Tia Maria and Crème de Cocoa, topped with whipped cream.

Café Irlandes
Made with Jameson Irish Whisky, with whipped cream and Crème de Menthe.